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"Nutraceuticals and functional foods play intrinsic roles in the diets of an ever-growing number of people."
"The range of products now available with nutrition and health claims is vast and the number of conditions and diseases being addressed in the development of these products is ever growing"
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SMi’s 11th annual Nutraceutical and Functional Food conference provides an unmissable opportunity to learn from and network with the key personnel in the world of nutraceuticals and functional foods. All aspects of the market from probiotics and nanotechnology to health claims and consumer trends will be covered. This must-attend event is crucial for anyone looking to further their understanding of key developments and technologies or network with leading members of this rapidly advancing market.
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Key areas that will be covered:
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Global perspectives and the evolution of functional foods
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Marketing opportunities and challenges for functional foods
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Understanding and communicating with today’s consumers
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Current regulatory status of nutrition and health claims
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Overcoming claims, labelling and policy issues
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Clinical trials
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Bridging traditional knowledge and modern medicine
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Enhancing human nutrition
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Nanotechnology
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Probiotics
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The development of functional beverages
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Benefits of Attending:
- Discuss the challenges and developments in health claims legislation
- Define the current market and what the future holds for the industry
- Gain an insight into developments in nanotechnology
- Determine the key issues faced by the functional beverages sector
- Network with all the key personnel in the world of nutraceuticals and functional foods
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Hear keynote addresses from:
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Dr. Beat Mollet
IP Manager
Nestlé Research Centre
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Harry-Van-Der Hijden
Research Manager
Unilever
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Peter McConville
Vice President of Nutritionals R&D
GlaxoSmithKline
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Simon Parker
Medicines Classifier
MHRA
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Dora I.A. Pereira
Research Scientist
Medical Research Council
Human Nutrition Research Institute
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Elizabeth Rahavi
Associate Director, Health and Wellness
International Food Information Council
(IFIC)
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Our expert speaker line-up also includes:
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Siân Astley, European Communications Manager, Norwich BioScience Institutes
Aleksandra Wesolowska, Regulatory Advisor, European Advisory Services (EAS)
Roberta Re, Nutrition Research Manager, Leatherhead Food Research
Anne Wilkie, Senior Regulatory Strategy & Policy Advisor, Dicentra
Michael Zimmermann, Laboratory for Human Nutrition, Swiss Federal Institute of Technology E T H
Philip Calder, Professor of Nutritional Immunology, University of Southampton
Parveen Yaqoob, Reader in Cellular & Molecular Nutrition, University of Reading
Andrew Salter, Professor of Nutritional Biochemistry, University of Nottingham
Manfred Eggersdorfer, Director, Research & Development, DSM Nutritional Products
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Who should attend?
Managers, Heads and CEOs of:
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Nutraceutical Companies
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Nutritional scientists at pharmaceutical companies
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R&D Departments involved with nutraceuticals and functional foods
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Top nutraceutical and functional food FMCGs
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Functional Food Manufacturers
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Companies involved in health claim legislations
Venue details
In a corner of fashionable Kensington you will find the Copthorne Tara. Within easy reach of the shops and restaurants of Kensington High Street, Knightsbridge and Notting Hill, the hotel is also close to the beautiful tree-lined lanes and avenues of Kensington Gardens and Hyde Park, the Royal Albert Hall, the theatres of the west end and the world famous museums on Cromwell Road.
- From Heathrow Airport: 30 mins by car; Heathrow Airport to Paddington Station 20 mins by Heathrow Express
- Gatwick Airport to Victoria Station 30 mins by Gatwick Express Train;
- Stansted Airport to Liverpool Station 50 mins by Stansted Express Train;
- Luton Airport to Victoria Station 90 mins by coach.
Book your London hotel through SMi by simply faxing us a booking form. By booking through SMi Reservations we can offer discounted rates with fantastic savings at fabulous hotels.
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